One of my favorite recipes is Crustless Spinach Quiche from Once A Month Cooking. Last night I paired it with Apple Coffee Cake from Sue Gregg's Breakfast's (fourth edition). I chose the brown rice option for no gluten, however I did not soak the recipe in advance, didn't have time. This recipe is worth making again. The kids would prefer that I use whole wheat pastry berries instead of rice. My husband ate several pieces so no complaints there. Pictured is all that is left.
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