Saturday, April 24, 2010

Meal Ideas

Friday dinner:
Blender Buckwheat Waffles
Ground lamb sausage
Butter and Maple Syrup

Thursday dinner:
Lamb chops
Oven roasted Potato Quarters
Sour Cream and Butter
Green Beans

We raise a few sheep so that we can have pastured lamb for meals. Both of these meals are short on fermented foods which I am running low on. Note breakfast consisted of Kefir smoothies and lunch a tossed salad with lettuce, cucumber, celery, lamb salami, hard boiled eggs, sour kraut and home made garlic wine vinegar dressing.

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