Salmon Burgers

1 can (14 oz.) Salmon, drained, skin and bones removed
2 eggs
1/2 cup dry bread crumbs (I use GF oats, some use Panko (Japanese bread crumbs), you could use coconut flour but only a teaspoon or so, I have not tried this. I often use almond flour for bread crumbs.
1/4 cup finely chopped onion
1/4 cup mayonnaise
1-2 Tablespoons horse radish
1 Tablespoon Pimientos, optional
1/4 teaspoon salt
1/8 teaspoon pepper

Combine above ingredients and mix well (I use a fork to mix it up). Shape into four patties. In a skillet over medium heat, cook in butter or olive oil until browned, about 6 minutes each side.  The trick with something like this is to only have to turn it once.  Serve on rolls with lettuce, or just plain.

Tools:

Bowl
Skillet
Spatula