Preheat oven to 400 degrees F. Wash your potatoes and cut them in half the long way, it probably does not matter which way you cut them. Put a generous amount of olive oil, or melted oil (coconut, tallow, ghee) on your pan. I use my cast iron pizza pan, you can use a cookie sheet with parchment paper on it. Take a handful of coarse salt, I use kosher salt. Rub the potatoes in the oil and salt until coated. Place flat side down on the pan and bake for 30-40 minutes. Baked on the cast iron pizza pan they come out crisp and browned. If you are only making a few you could probably use a cast iron skillet. Enjoy!
Remember, a little oil goes a long way, and you will figure out how much salt you prefer.
I found the original recipe on Pinterest here: quick-baked-potatoes
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