Friday, October 17, 2014

Apple Dip

From the store:

High Fructose Corn Syrup, Skim Milk, Corn Syrup, Palm Oil, Sugar, Butter, Modified Corn Starch, Disodium Phosphate, Potassium Sorbate, Salt, Mono and Diglycerides, Artificial flavors.

From the kitchen:

1/4 cup Butter (half a stick)
3/4 cup Brown Sugar
1 cup Sour Cream
1 tsp. Vanilla

Melt together butter and brown sugar. Stir in Sour Cream and Vanilla. Chill before serving.

Try Sucanat or Rapadura in place of Brown Sugar.
Also try only 1/2 cup sugar.

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