Monday, August 9, 2010
Lamb Chop Dinner
Yum, Lamb Chops, dredged in flour, salt and pepper, and baked at 400 degrees for about 8 minutes a side. Broccoli, plunged into boiling water, covered and drained when it turns bright green. Baked potato with sour cream, and fermented red cabbage. Don't forget a glass of raw milk.
The dip recipe would also go great on baked potatoes.
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