Pizza omlet. Inside the eggs is pepperoni and mozzarella cheese, sometimes onions, mushrooms and other various pizza toppings. The top is spaghetti sauce. This is also a popular offering to the teenage boys in the house, two have tried it and liked it. I am sure the third one will like it as well.
My reason for passing on the gluten free crusts, first of all they are carbs, I need to avoid these, and secondly the ingredients of a gluten free pizza crust are not that healthy. Also it is a hassle to mix up two different crusts everytime I make pizza, which is usually weekly.
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